Boil collard greens for 3 minutes. Spin it dry with a salad spinner longer than you think you should.
Frozen kale is easy to drop into smoothies, sauces, and soups for a boost of color, flavor, and nutrition—and it’s incredibly easy to freeze.
How to freeze kale and spinach. This easy tutorial shows you how. Freeze spinach and kale into ice cubes. Now that we’ve got that out of the way, here’s the quick and dirty on how to freeze spinach leaves.
How to freeze spinach and kale, joe’s special. I’m bringing joe’s special back because it’s simple, paleo, keto friendly and a dish you may have never heard of. To prevent flavor loss, lock in nutrients and help preserve color blanch spinach and other veggies before freezing.
Kale is a cinch to grow in vegetable or flower beds, so you can also easily raise your own for freezing. It is also one of the simplest ways to put up a vegetable for the winter. To freeze kale, start by washing the kale under cool, running water, and trim the stems off of the leaves.
Spinach and kale freeze well, so it’s a great way to extend their life beyond the refrigerator. Plus, learn how freezing kale can be helpful for green smoothies or other recipes. Works with spinach, kale, collards, chard, and other green leafy vegetables.
I couldn’t really tell the difference between the two methods. To freeze spinach, blanch it first if you want it to last for around a year, or freeze it without blanching it if you'll use it within 6 months. Just make sure there is plenty of air circulation around the outside of the containers, to ensure the leaves freeze as quickly as possible.
One of the easiest ways to freeze spinach, kale, or any kind of leafy green is to steam it and freeze it in cubes. Bring the water back to a boil. For kale, spinach, chard, mustard, beet or turnip greens, boil for 2 minutes.
Leave it out on towels for a few hours to really ensure it is dry. Stop asking yourself, “can i freeze kale?”—and get started. You can puree spinach, kale, or other greens with water and freeze the mixture in cubes, for easy use in a green smoothie.
When you’re freezing spinach, kale, and other greens for smoothies, you have two main options: Instead, freeze the spinach then cook it with the butter and cream on the day you’re eating it. How to freeze spinach, kale, swiss chard.
Even if you don’t have space to grow your own kale plant, you’ll want to stock up your freezer when kale is in season and on sale at your local farmers’ market or grocery store. If you like frozen greens in the winter, just imagine how good it would taste if you had picked a bag yourself and then quickly froze it at home! How to freeze spinach and kale.
The same thing happens to spinach. Place your rinsed kale in a large pot or covered pan on the stovetop. If you are getting it fresh from the dirt, triple wash it.
You can add this frozen spinach to cooked dishes, smoothies, soups, and stews, as it would be a bit mushy. Add enough water to cover the bottom of the pan and submerge the kale about ½”. Immediately remove the leaves from the pot and place them in a bowl of ice water for 2.5 minutes before removing them to dry.
Then, bring a pot of water to a boil, and place the leaves in the water to cook for 2.5 minutes. Wrap it in up gently in gallon size freezer bags. Wondering can you freeze kale?the quick answer is…yes!
The following process for how to freeze spinach can be used for swiss chard, kale or beet tops too. Freezing spinach and other greens: Rinse the spinach leaves thoroughly under tap water.
What you should know first. You can use the cubes in smoothies, soups, or stew. Firmly close the top of the pot or pan, turn on the burner, and bring to a simmer.
Another way to freeze spinach is to puree it with water and freeze in ice cube trays. After cubes freeze solid, toss them in a freezer bag. When you're ready to freeze your spinach, put it into a sealable freezer bag and squeeze out the excess air with your hands.
More photos and a pdf print version coming. Grow your own kale, or purchase locally grown bunches at a farmers’ market. Yes, i know we just said that too much water left on the leaves can increase the chance of frostbite, but this is different.
Cook until all the spinach is bright green, about 2 minutes. High fat, dairy products tend to split and lose their texture when frozen as the fat freezes at a different rate to the rest of the liquid. Wash kale to remove dirt and debris.
Before freezing, keep in mind that about 2 cups of fresh greens equals about 1 cup of frozen greens. So, of course, i opted for the path that gets the kale into the freezer quicker. Scoop the spinach out with a large slotted spoon and shock it with a dunk into the ice water.
Here are 2 easy ways to freeze greens quickly and prevent food and money waste. It has to be dry. One relativity simple way to freeze spinach and kale is by perfectly portioning out pieces into ice trays and filling the remaining space with water to make it easier to get them out.
Learn how to freeze kale, spinach, and other greens the right way so they don’t go to waste. This is a recipe i posted back in 2013. Chop and freeze in baggies.
You can freeze your leafy greens while they’re still raw; You can freeze kale, spinach, and almost any other green! Rinse the chopped leaves in a colander until no dirt or grime remains.
How to freeze fresh spinach. Don’t be concerned with quantities for future use. Best way to freeze kale and spinach i suggest using freezer bags and pressing down the spinach in the bags to get all the air out so you don’t end up with freezer burn.
A quick way to freeze kale. Freeze spinach without blanching if you are going to use frozen spinach within a month or so, you may freeze it without blanching. Then, store the spinach in your freezer.
I used to steam it first, but after a tip from a friend, i started freezing it raw. Simply remove kale leaves and freeze in baggies until ready to use.